Key West, with its vibrant history and tropical charm, offers visitors a taste of Cuban culture, and nothing embodies that better than Cuban coffee. From the rich aroma that fills the air to the bold flavors that awaken your senses, Cuban coffee is a must-try when visiting this island paradise. But what makes this coffee so special, and where should you indulge in the best brew Key West has to offer? Let’s dive into the world of Cuban coffee in Key West, its history, and where to enjoy it during your time in the Conch Republic.
What is Cuban Coffee?
Cuban coffee, known as cafecito or café cubano, is a strong, sweet espresso that’s made with finely ground, dark-roasted beans. It’s brewed using an espresso machine or a stovetop espresso maker called a cafetera. The defining characteristic of Cuban coffee is its sweetness, which comes from espuma, a frothy sugar that’s whipped with the first few drops of espresso. This unique preparation creates a thick, velvety foam that enhances the rich flavor of the coffee.
There are several variations of Cuban coffee, including:
- Café Cubano (Cafecito): The classic Cuban espresso, served sweet and strong.
- Cortadito: A shot of Cuban espresso with a small amount of steamed milk.
- Café con Leche: A Cuban version of a latte, served with equal parts espresso and steamed milk, often with a pinch of salt.
- Colada: A larger portion of Cuban coffee, meant for sharing, served in a takeout cup with smaller cups for friends.
A Brief History of Cuban Coffee
Cuban coffee has deep roots in both Cuban and Key West history. When Cuban immigrants began settling in Key West in the late 1800s, they brought their rich coffee culture with them. The cigar-making industry in Key West attracted Cuban workers, who needed strong coffee to fuel their long hours in the factories. Cuban coffee quickly became a staple in Key West’s culinary landscape, and it remains an important part of the local culture today.
Key West’s proximity to Cuba and its Cuban-American community have helped keep the tradition of Cuban coffee alive, making the island one of the best places to experience authentic Cuban coffee in the United States.
The Best Places to Enjoy Cuban Coffee in Key West
- Cuban Coffee Queen Located at multiple spots in Key West, Cuban Coffee Queen is an iconic spot for both locals and tourists. Known for their authentic cafecitos and Cuban sandwiches, this café captures the essence of Key West’s Cuban influence. Their café con leche is a crowd favorite, and the casual outdoor setting makes it a perfect spot to people-watch while sipping your coffee.
- 5 Brothers Grocery and Sandwich Shop Nestled in the heart of Old Town, 5 Brothers is a hidden gem for Cuban coffee lovers. A small, family-owned shop, it offers traditional Cuban coffee, cortaditos, and delicious pan con lechón (pork sandwiches). The colada here is strong, sweet, and perfect for sharing with friends as you explore the neighborhood.
- El Siboney Restaurant Known primarily for its delicious Cuban food, El Siboney also serves some of the best Cuban coffee on the island. Pair your cafecito with their mouthwatering Cuban dishes like ropa vieja or picadillo for a full Cuban culinary experience. The cozy atmosphere and authentic flavors make it a local favorite.
- Frita’s Cuban Burger Café For a more modern twist on Cuban coffee, Frita’s Cuban Burger Café offers a vibrant atmosphere with great Cuban coffee options. Pair your cafecito with their signature frita (Cuban burger) or churros for a delightful treat. The outdoor seating area is perfect for enjoying the Key West sunshine while savoring a strong cup of Cuban espresso.
- Ana’s Cuban Café Located near the southernmost point of the U.S., Ana’s Cuban Café is a great place to grab a quick Cuban coffee on the go. Their café cubano is authentic, strong, and served with a smile. It’s a popular spot for both tourists and locals looking to fuel up before hitting the beach or exploring the nearby attractions.
How to Make Cuban Coffee at Home
If you want to bring a taste of Key West’s Cuban coffee culture into your home, it’s surprisingly easy to make cafecito. Here’s a simple recipe:
Ingredients:
- 1 tablespoon finely ground espresso (preferably Cuban-style)
- 1/4 cup sugar
- 1/4 cup water
Instructions:
- Brew your espresso using a cafetera or espresso machine.
- In a small cup, add the sugar. Once a few drops of espresso have brewed, pour them into the sugar and whip vigorously until a thick, frothy paste forms.
- Pour the remaining espresso over the frothy sugar mixture and stir to combine.
- Serve immediately in a small espresso cup.
The key to Cuban coffee is whipping the sugar into a foam, creating that signature sweetness and smooth texture that makes cafecito so irresistible.
Conclusion
Cuban coffee is more than just a drink—it’s a cultural experience, a piece of Key West’s rich history, and a must-try for anyone visiting the island. Whether you’re a coffee connoisseur or just looking for a quick pick-me-up, Key West’s Cuban coffee scene offers something for everyone. From traditional spots like Cuban Coffee Queen to hidden gems like 5 Brothers, you’re sure to find the perfect cup of Cuban coffee to fuel your Key West adventure.
