If you’re a fan of fried chicken and you find yourself wandering through the bustling streets of SoHo, chances are, you’ve heard whispers about Tender Crush. Tucked away on Broome Street, this newcomer to the neighborhood has already cemented itself as a go-to destination for crispy, flavorful fried chicken that brings an elevated touch to a comfort food classic. Here’s why Tender Crush in SoHo deserves your attention and a spot on your culinary bucket list.
A New Take on Crispy Chicken
At Tender Crush, fried chicken is not just a menu item—it’s an art form. The chicken is brined in a club soda and buttermilk batter before being fried to a golden crisp, locking in the juiciness while creating a perfectly crunchy exterior. For those who prefer a lighter option, the grilled chicken tenders, marinated in lemon and spices, offer a burst of flavor without the guilt.
What sets Tender Crush apart from other fried chicken joints is its focus on innovation while staying true to the essence of what makes fried chicken so irresistible. The chicken tenders are served with a variety of house-made sauces, ranging from the tangy Buttermilk Dill to the sweet-and-spicy Chili Pop. The flavor combinations are both bold and comforting, giving you a taste of New York’s culinary diversity with every bite.
Signature Dishes That Stand Out
While the tenders are undoubtedly the star of the show, Tender Crush offers a selection of signature sandwiches that have quickly become fan favorites. The Staten Island Crunch, topped with a proprietary hot sauce blend, broccolini, and provolone, is a standout. For those looking for something spicier, the Hot Crush packs a punch with its garlic and chili hot sauce, paired with a zesty white BBQ sauce and crunchy kosher pickles.
For a more traditional experience, the Old School NY Crush offers a classic combination of mayo, lettuce, tomatoes, and kosher pickles on a Parker House roll. Every sandwich comes with sides like Williamsburg Waffle Fries or Tribeca Truffle Mac, making the meal complete.
Sides and Sweets to Complete the Experience
At Tender Crush, the menu is not limited to just fried chicken. Their sides are as thoughtfully curated as the main dishes, offering a playful take on New York neighborhoods. The Williamsburg Waffle Fries are a must-try, crispy and perfectly seasoned. For something a bit more adventurous, try the Park Slope Spicy Kale or the Chinatown Broccolini, both of which offer a refreshing break from the usual fried accompaniments.
If you’ve got a sweet tooth, the dessert menu won’t disappoint. The Soft Serve Vanilla Custard, topped with black and white cookie crumbles and funfetti cake crumbs, is the perfect ending to a crispy chicken meal.
A Community Favorite in the Heart of SoHo
Part of what makes Tender Crush so beloved is its location and atmosphere. Situated in the trendy SoHo district, the restaurant attracts a diverse crowd of locals, tourists, and food enthusiasts alike. Its casual, welcoming vibe makes it the perfect spot for a quick lunch, a cozy dinner, or even a late-night snack after exploring the nearby art galleries and boutiques.
The owners, Chris Barish and Julie Mulligan, are no strangers to the New York dining scene, having already made waves with their Black Tap brand. Their new venture, Tender Crush, is a love letter to New York, drawing inspiration from the city’s eclectic food culture and delivering it in a way that feels fresh and exciting.
A Must-Visit for Fried Chicken Lovers
In a city filled with endless dining options, Tender Crush in SoHo manages to stand out by offering a unique take on fried chicken that feels both indulgent and elevated. Whether you’re a SoHo local or just visiting, this is a spot that delivers on its promise of flavor, quality, and creativity. From its perfectly crispy tenders to its house-made sauces and creative sides, Tender Crush is redefining what it means to enjoy fried chicken in New York City.
